How to avoid fake Griswold and Wagner cast iron antique cookware

Tweet The cast iron skillet. More people are coming back into the fold, realizing that the Teflon age is ending and as all the new wave skillets with their expensive coating and bold claims die off and fade away, cast iron is still going strong. The advantages to cast iron is that it is more durable, more versatile, and actually easier to maintain than many of the most modern materials. Not all cast iron is created equal. Classic, vintage cast iron is going to be better than the modern stuff just because it was made with more care and less manufacturing. So older is better. They are made with lesser materials and fewer strictures in the manufacturing process. Solid and affordable Con: For best results, it needs a little work American Made:

System for Dating Country and Primitive Furniture, Part One

Of course, these items can be used to bake dishes other than cornbread! Several of these items were unique and became very popular, to the point where other companies produced their own imitations. Sadly, Atlanta Stove Works has been largely forgotten in the years since the company folded.

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These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.

One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.

But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it. First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency.

Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at. But perhaps the best thing about vintage cast iron pans is the past they connect us to—those pans go back to a period of American history dating from the mid s to the early s when cast iron was a serious industry, not just for pans but steam radiators and wood-burning stoves, bridges and even buildings the Serious Eats headquarters is just blocks from SoHo, home to an amazing collection of 19th century cast-iron architecture.

Beyond the national history, there’s the everyday life that’s baked into each and every old piece of cast iron cookware: That’s the magic of vintage cast iron, but what about the reality of actually buying it? You could take the easy route and pay a premium for a piece that’s already been refurbished.

Cooking With Cast-Iron?

After years the Eastern Roman Empire has finally reached its end, shutting Europe’s door to the East. October 2; first French contact with Wyandots in the vicinity of the great town of Hochelaga, site of the present Montreal. Wyandots and related tribes may number between 30, and 45, , with two of the largest, the Attignousntan and the Attigneenongnahac, joined in a confederacy.

Already at war with other Iroquoian tribes, the Wyandots begin to move west. The brutal behavior of the Spanish has a devastating effect on the tribes of the southeast; perhaps coincidently, Mississippian culture enters a rapid decline.

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Since cast iron must be seasoned with oil prior to use, we gave bonus points to the models that arrived pre-seasoned by hand. For the most part, we found that the inch class was the best size cast iron skillet for optimal performance-to-size ratio FINEX No. It is expensive but built to last a lifetime, even with daily use. This cast iron skillet arrives properly pre-seasoned by hand. We found very little to complain about here, except perhaps the octagonal shape, which ever-so-slightly reduces the overall cooking surface.

Utopia Kitchen Cast Iron Skillet The cooking surface is among the largest in its class, and its superior fine grain develops a non-stick patina over time. The build quality is unbeatable at this price. That said, the best vintage cast iron skillets like the Griswold can be found on resale sites like eBay and Etsy. The Griswold 10 shows up regularly on these sites; a sure testament to its durability. Cooking using a vintage classic like the Griswold, with its plated cast iron and big, bold logo is an acquired taste, and can bring a feeling of pride and joy if you have a deep appreciation for quality, vintage items.

How to Identify Cast Iron Cookware Marks

It was Findlay’s own company that created the exquisite cast-iron fence and gate that frames this historical landmark. A prominent politician and businessman, Findlay served as city alderman and chairman of the City Council from He, his wife, Ellen, and their seven children lived in the house after its completion. The house remained in the family’s possession until , when Prentiss E.

Findlay, son of Christopher and Ellen, sold the house to Mercer University. Evidence of the Findlay family still remains with the house.

Development Hell is what some works go through if there’s too much Executive Meddling, lawsuits, and so on. The fanbase is waiting more and more impatiently, but nothing gets done. Sometimes, however, divine intervention or something similar happens.

The stylistic techniques used to date formal furniture such as Chippendale and Hepplewhite simply does not work for American country and primitive furniture. Country furniture does have its styles based predominately on religion and region. The catholic French and the Irish built cupboards with bold moldings, cut out feet, raised panels and they painted their cupboards in bright colors.

The puritan New England cabinetmakers built simple unadorned cupboards painted in drab colors. The Shakers are well known for their simple but elegant furniture. Furniture built in the Midwest and the South is different from New England made pieces. The problem with using style to establish the construction date of country and primitive furniture is that regional styles remained unchanged for most of the 19th century.

Unable to use style, dealers and collectors have turned to the telltale signs left on the furniture itself by tools and by construction methods. This system is remarkably accurate to within a ten-year period. During the Industrial Revolution, the method of making nails, screws, hinges, latches, and of milling lumber changed often. Each change is documented, most are patented.

The style of nails changed a dozen times, the hinge changed four times, the screw changed three times, and so did latches and pulls. The methods of working wood also changed during this time. The saw changed, molding styles changed, mortising changed.

About the Tift College Alumnae House

A study published in the July issue of the Journal of the American Dietetic Association showed that cooking in cast iron skillets added significant amounts of iron to 20 foods tested. For example, the researchers reported that the iron content of three ounces of applesauce increased from 0. On the other hand, this extra iron can be a disadvantage for people who get an overabundance of iron in the diet.

It is a particular risk for those with an inherited metabolic disorder called hemochromatosis or iron overload disease, believed to affect as many as one million Americans.

Locomotive Magazine & Railawy Carriage & Wagon Review Volume 15 () Key file. No. (15 January ) Railway Notes Great Western Ry. 1. Nos. .

The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately If the is no heat ring and a stylized Wagner Ware logo then it was made between and He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e.

If there is no heat ring on the bottom it was probably made between If there is a heat ring it could be another 10 years older. In another response he said: Matthew Griswold and John Selden produced hardware items. The company was renamed to Griswold Manufacturing Co. Notice the lack of a heat ring that was seen on the older pieces. These would either be in addition to or, in some cases, instead of the traditional size numbers.

Welcome to the Life of a Casting Series

The cast iron trend has been heating up for well over a decade. This is what a collection of vintage Griswold cast iron looks like. Griswold cast iron skillets are great to cook with. Recent Food Trends Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago.

2. ACTION U.S.A. () – A film that lives up to it’s title. This film’s sole purpose is to cram as much stuntwork humanly possible into 89 minutes. This Waco, Texas-lensed obscurity’s minimal plot begins with Billy (Ron Shaft) being abducted by goons working for crime kingpin Franki Navarro (80’s cameo king Cameron Mitchell) while making love to girlfriend Carmen (Barri Murphy; ARMED FOR.

Many of the places are patrolled by the authorities, trespassers will be prosecuted. The story of her origin is as follows: A man suspected his wife of having an affair, so he followed her late one night when she thought he was asleep. Sure enough, she went to a field near their property where she met her lover. The husband was enraged and killed his wife, which resulted in a struggle with the other man.

Both men died from their injuries. It is said that late at night especially during the night of and the nights preceding a full moon people driving by the field can see her ghost, searching for her lover. Some people have reported stopping to try to communicate with her, but she always disappears or runs into the woods where she cannot be followed due to the thick brambles that inhabit the area.

She is said to dress in a long white gown which authorities say dates her to the turn of the 20th century. Usually she is seen alone, but sometimes witnesses report seeing a ghostly death scene re-enacted Others report seeing nothing at all but hearing the killer’s shouts of rage followed by the victims’ screams of agony Although it is said she haunts the field on Honeycreek Road where she died, other witnesses have reported her in nearby Seidman Park, and in nearby Findlay Cemetery, where she is supposedly buried.

This story was actually featured in the book “Ghosts of Grand Rapids.

Findlay Bros

How to Identify Cast Iron Cookware Marks By Laura Reynolds Serious collectors know that many people have old cast iron pots inherited from a relative sitting in the back of the cabinet waiting to be brought out for a yard sale. Good cooks know that many of those same people spend good money trying to find pans that work as well as those in the back of their own cupboards. Identifying old cast iron pans requires some time and effort. Here’s how to begin to decide which cookware to keep and use and which to put in the rummage sale.

Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too.

Cast brass with strong curvature (as cast) to fit curved item. It has been suggested that some early Fire Brigades utilised such badges as helmet plates. Holed through centre, possible removal of a second scroll from base. gVF. Certainly an old casting – not a “safe plate”.

Check out our “Special Features” page for a fun, entertaining brain break by clicking here! All words that describe the feeling of winter. I know, it seems like a long time ago–and it was. Following a diagnosis of mononucleosis a chronic disease with similar symptoms to the flu , a heartbreak, and a long-time band breakup, Vernon left his hometown of Eau Claire, Wisconsin in to escape to an isolated cabin in the wilderness. He spent about four months in isolation–time which he concentrated exclusively on music.

This backstory is vital to understanding the purpose of the album and what the lyrical breakdown entails. The first listen-through may surface questions to listeners about the meaning of the lyrics. To me, it seems the intention is not to have an obvious answer to the lyrics, rather, have the listener think for themselves about the meanings. The reason Vernon left civilization was to ponder on relationships and himself. This is the purpose of the album in my opinion.

From the very start, the listener gets a foreshadowing of what to expect on the rest of the album: Some basic panned audio between left and right, some echo and delay, and distortion effects are sprinkled throughout the tracklist. The simplicity of the effects and other technical aspects creates a more personable feeling to the songs.

The 2018 Holiday Skillet is Here!

Attending Your Own Funeral: One of Blanche’s stories about her youth involved her faking an accidental death because she wanted to see how many people really liked her. In a later episode, Sophia decides to hold her own wake for the same reason, except without the deception inherent in Blanche’s story.

This can work if the character (and the actor) proves compelling enough for the audience to suspend their disbelief, or that it’s possible nobody mentioned them “on-camera” before (like if the show is set in a school, and the character is a casual acquaintance of the others but hasn’t done anything significant to the plot until now). It’s also possible if there’s an in-story reason for the.

Links to other iron furnace sites Evolution of the Iron Furnace It is surmized that iron was discovered accidentally by humans in Europe, Africa or Asia where the ground happened to be rich in iron ores. An exceedingly hot campfire in contact with iron ores would have changed the iron ore to an ingot of wrought iron which could be hammered into a tool. Wrought Iron The first iron furnace of record consisted of merely a hole in the ground with an opening at the bottom facing the prevailing wind to provide a natural draft.

The type of iron made prior to the fourteenth century A. This earlier iron was called wrought iron. It had properties which allowed it to be put to use for tools and farming. It is very tough and not brittle as is cast iron. Wrought iron of the earliest type was made directly into a tool or product. A hammermill was used to beat the heated mass.

Cast Iron Iron furnace technology evolved to blast furnaces which produced cast iron. It could be cast into items where toughness was not a problem as into stoves, kettles, skillets, steam engine blocks and flywheels. Cast iron is reworked and modified to make steel. This is an art which I am not qualified to explain, except in admiration.

One can look in the atlases of the Nineteenth Century for Lawrence, Jackson, Gallia, Scioto and Vinton Counties and see the ads for iron products from the blast furnaces and the secondary forges.

Sewing (Pre-1930) – Sewing Machines

Videos 5 Add Review For generations, Stanley Wood and Coal cookstoves have been renowned for solid construction and precision engineering. They’re made in Waterford, Ireland, just a few hundred feet from the world-famous Waterford Crystal factory. Folks in Waterford take pride in their work. After all, nearly one out of every two households in Ireland uses a Waterford stove.

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Often called the “Blue Book”, this is the best book by far of any done on cast iron cookware. Available in many bookstores and from several online sources including this WAGS site. This is the first publication a collector or dealer should buy. While there are a few mistakes and the prices are not always up to date, it is an excellent book with many, clear photos.

Prices of items included. Slightly revised and updated in This is the “Red Book” and should be your second book purchase on iron cookware. Includes additional information on Griswold and Wagner but does not duplicate the Blue Book. As a set you can’t beat them.

Identifying Cast Iron Skillets- My Collection

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